Description
Health Connection Agar Agar Powder is a seaweed-derived gelatine substitute that can be used to set liquids at room temperature. Directions for use include adding 1 teaspoon of agar agar powder to 1 cup of liquid. The powder must be dissolved before use, and the mixture must be boiled for 2 minutes before simmering for 2 minutes. The mixture should be left to cool at room temperature or in the fridge. Warning values for individuals 4 years and older are not provided.
Health Connection 50g Agar Agar Powder is a natural vegan-friendly product made from a type of seaweed, perfect for adding a jellied texture to desserts, sauces, and other dishes. Agar agar powder has been used as a vegan-friendly substitute for gelatin in many recipes, allowing you to enjoy the same texture without the use of animal products. It is also a great source of dietary fiber and can be used to thicken foods.
Health Connection Agar Agar Powder is produced from high quality ingredients, certified vegan-friendly, and free from any animal products. It is free from preservatives, additives, and artificial colors or flavors, making it an excellent choice for those with dietary restrictions. It also contains no sugar, making it a great option for those who are watching their sugar intake.
The agar agar powder comes in a convenient 50g package, making it easy to measure the correct amount for your recipes. The powder has a light, slightly sweet flavor and a thickening power that is four times higher than that of gelatin, allowing you to create the perfect gelling effect in your dishes. Health Connection Agar Agar Powder is a versatile ingredient that can be used in a variety of recipes, from puddings and custards to salad dressings and sauces.
Health Connection Agar Agar Powder is an excellent choice for anyone looking for a vegan-friendly or sugar-free option for thickening their recipes. Its light flavor and high quality ingredients make it a great addition to any kitchen.
Related Products
